Spain so far has been a whirl wind. It is my third day in Alcala and I feel like I have already done so much! Beginning at Madrid’s airport, following a six hour plane ride from Newark to Spain, I’ve experienced constant feelings of exhaustion and excitement. My excitement conquered the jet lag one inevitably experiences after flying internationally. Thus, I was able to be mentally present at each pre-semester meeting and orientation session we have had so far. Like most members of my group I am physically tired. I have had no problem participating in siestas each day, which are customary mid day naps for Spanish people. In only three days I have met many international students, professors and citizens within the city of Alcala. I have also covered what I consider to be a significant portion of the city by foot. During these exploratory walks I have perused countless bars, restaurants and shops. While I have both eaten out and at home, with my host family, every meal, snack and beverage has been a surprise! This may be one of the most interesting elements of my trip so far. Because I speak minimal Spanish I cannot translate most of the cuisine and beverages listed on the menus here. Attempting to slow down my group and the waitress as little as possible I choose whichever dish/drink initially attracts me the most. My orders so far have included hot milk, churro-like funnel cake for breakfast and more potato salad then anyone could possibly consume.
Needless to say Spain thus far has been incredibly confusing, draining and surreal. I LOVE it here.
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